Bought sponge cake
Icing
100g dark chocolate
¾ cup water
2 cups Icing Sugar, sifted
1 cup cocoa, sifted
½ cup milk
Icing
100g dark chocolate
¾ cup water
2 cups Icing Sugar, sifted
1 cup cocoa, sifted
½ cup milk
To make lamingtons Cut sponge cake into pieces. Put coconut into a bowl. Make icing by mixing together chocolate and water in a heatproof bowl over a saucepan. Stir until chocolate has melted and is smooth. Move it from heat from heat.
Sift Icing Sugar and cocoa over chocolate mixture stir until smooth. Add milk and mix until you think its combined. Work quickly as chocolate sauce will thicken while it cools down.
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